Our Visit To The Culinary Institute Of America (CIA)


My lunch: potato crusted sole with spinach and grilled onions 🙂


Compliments of the Chef. 🙂 Chocolate and Blackberries–two of my favorites!


Part of the dining room–a working fireplace for cold nights.


Our special table for four by the working kitchen.


School in progress.


Barn Swallows made nests in the top of the window.


“Food is life. Create and savor yours!”

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About Debi Walter

Face it, marriage is hard work. But when cultivated daily the fruit produced will satisfy for a lifetime. We're here to help with ideas and encouragement along the way. Having been married 40 years and counting, we share what we've learned with practical tips, Biblical Truths, Date night ideas to help you plow your own vineyard for God's glory.
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2 Responses to Our Visit To The Culinary Institute Of America (CIA)

  1. Oh my goodness, how much fun that must have been! And what a meal!


    • Debi Walter says:

      It was one of the best birthdays I’ve ever had. The whole day was filled with such moments–from Tom making me French Toast for breakfast, to us visiting several vineyards in Napa Valley. Such a beautiful display of God’s creation. ❤ Thank you for commenting!
      P.S. The Sole was amazing!!


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