We have a busy couple of weeks ahead and wanted to share some of our favorite recipes.
Do you have one recipe that is your go-to for special occasions? You’re probably not surprised that we have several dishes we absolutely love. They’re the ones we choose for birthday celebrations or having friends over for dinner.
Today’s favorite is Beef Short Ribs.
I can’t have pork anymore since I discovered I have a food sensitivity to it. Sad for me because I love pork tenderloin and baby back ribs. When I discovered these fall-off-the-bone beef short ribs I’d found my new craving.
I make mine in the crockpot because it fills the home with mouthwatering aromas that serve as an “appeteaser” of sorts. (Scroll down on the recipe page for slow cooker directions). Whip up some garlic mashed potatoes and veggie of your choice for a delicious dinner you’ll not soon forget.
For more of our favorites you can follow us on Pinterest. We have lots of Date Night pins and a board called, Yes Chef, for all the recipes we’ve tried or want to soon.
Have a delicious weekend. Bon appetite!
The Romantic Vineyard 
How did you learn you have a good sensitivity to ribs? I can eat them and in 20 minutes I have a headache. Is there a test?
Beautiful pics, btw 🙂
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I took the ALCAT blood test that checks over 450 foods to see if you have severe, moderate or mild sensitivities. I used the results to determine my food intake for a year. Pork was on my severe list. It was well worth the test cost to discover this. I felt much better after this.
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Wow, that’s so interesting! I haven’t taken the ALCAT test, but doing the GAPS diet showed me I had a sensitivity to almost everything until I started healing. I couldn’t eat anything other than meat stock/bone broth for a period of time without having some sort of reaction to it. After a year, did you feel you healed enough to reincorporate some foods?
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