Foodie Fridays – Tuscan Shrimp

One of the best parts of our week

To say our week has been a challenge would be a huge understatement. But one must eat.

My post is late today because of necessary reasons, but I’m excited to share one of our favorite and quick shrimp recipes. It’s from the 40 Aprons website, if you’d like to make it yourself. It’s very easy and requires only minimal prep.

I’ll let the photos speak for themselves because I’m tired.

Garlic, onions, butter (or ghee) with sun dried tomatoes and coconut cream
Add fresh spinach
Sprinkle with Parmesan Cheese (or ghee)
Toss in sautéed shrimp
Serve hot, over rice or cauliflower rice

Let us know if you try it.

Have a great holiday weekend as we bid adieu to Summer. I’m tempted to say, “Good riddance” with the dry, hot summer we’ve had in Central Florida!

Grateful for everyone of you we call friends.

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About Debi Walter

Tom and Debi have been sharing encouragements through their blogs for many years. Marriage, Reading God's Word and documenting family history is our focus. Growing in our relationship with the Lord is primary in all we say, write or do. We are grateful for all who desire to join us in the same endeavors.
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2 Responses to Foodie Fridays – Tuscan Shrimp

  1. Stacey's avatar Stacey says:

    Looks delicious, and that photo of you two love birds is precious. 💞💞

    Liked by 1 person

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