It was the first trip to Chicago Tom and I took for business. He had to go to the National Restaurant show at McCormick Place held annually in May. To say I was excited would be an understatement.

We arrived at the Swissotel on Wacker and from the moment I entered I was like Dorothy in the Emerald City. Everything was stunning. Our beautiful king-sized room even overlooked the Chicago River, a gorgeous view.

We were greeted at the check-in counter where they had huge glass jars filled with Swiss chocolate. It was as good as you can imagine and the treats kept coming.

At breakfast the first morning Tom discovered something called Birchermuesli. It was the best morning parfait he had ever had—filled with fruit, grains, honey and yogurt. I love it when he really enjoys something new.

I like to surprise Tom by figuring out how to make something he’s enjoyed at a restaurant.

I don’t remember how I got the recipe—if I asked right then if they would share it, or if I called when we returned home. At any rate, I’m happy to say I have it printed on their letterhead.

I just made Birchermuesli today for the first time in years. I wanted to share it with our friends who are visiting with us from Ukraine. 🇺🇦

This is the perfect recipe to share this week on our Foodie Fridays.

If you make it, let us know how you like it in the comments.

Have a romantic weekend. I know we will—tomorrow is our anniversary! 🍷🍷❤️