There is a local restaurant where we have gone for years. They used to serve a Veggie Flatbread pizza that was amazing. I thought the secret ingredient was red baby potatoes, but I was wrong!

When I asked the server what these amazing gems were I couldn’t believe it; they were roasted radishes. I was disappointed when the restaurant no longer used the radishes on their veggie pizza.

I avoid gluten often, not because I’m allergic but because I’m sensitive to it. Costco sells a frozen GF Cauliflower crusted pizza that Tom and I love. I decided to try my hand at adding roasted radishes to our favorite pizza at home.

I’m happy to say it was ahhh-mazing.

Surprisingly, when radishes are roasted the spiciness is replaced with a sweetness—like potatoes.

I washed and halved the radishes and roasted them in a hot (450) degree oven until tender.

I cooked the frozen pizza halfway then sprinkled the roasted radishes on the pizza. It was delicious.

It’s nice to figure out how to replicate favorites at home. Not only is it less expensive, but we can have it whenever we want.

Have a great weekend!

Welcome to our new followers. We are happy to have you visit our vineyard. Sign up via email so you don’t miss a post.

Blessings, Tom and Debi