I can’t remember when I discovered the difference between Quaker Oats and Irish Oats, but I’ve never looked back.

If you’re like me and don’t care for the texture of regular oatmeal, you’re going to love Irish Oats, also known as Steel Cut Oats.

They take longer to cook, but it is worth the wait. I usually make enough to have leftovers to reheat for another morning.

Ingredients:

• Steel Cut Oats
• Apples—cored, peeled and diced
• Unsweetened coconut
• Chopped pecans
• Cinnamon
• Brown sugar
• Butter
• Maple syrup (optional)

Directions:

Make oats according to package directions. Once water is boiling and oats are added and stirred, add apples, coconut and pecans and cook until all water is absorbed about 20 minutes.

Sprinkle with cinnamon and brown sugar according to taste.

Divide into bowls and top with a slice of butter and drizzle with maple syrup

That’s it! I find on cold mornings it helps to pour hot water into the bowls to heat them up. Pour water out and dry before serving up the hot Irish Oatmeal.

This is guaranteed to warm your soul.

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Thanks for stopping by our vineyard today. Next week is Thanksgiving in America. We will take the week off since all our kids and grandkids will be here for the week. This hasn’t happened in over 3 years. We are grateful to have this time.

May your Thanksgiving be filled with gratefulness for all God has done in your marriage.

Blessings to you and yours,

Tom and Debi ❤️❤️