I am not gluten sensitive, but our daughter has celiac disease. This has caused me to try GF recipes from time to time in order to still cook for her when she visits.

She mentioned to me that she made an amazing Chicken Parmesan dish that was as delicious as it was crispy. I couldn’t believe it because usually GF frying turns out mushy; not this recipe! And I’m so excited.

For the recipe click here.

On top of this I found a fresh, vibrant marinara sauce to serve with it. I chose to sauté the tomato paste in a medium fry pan before adding it to the food processor. This gave the paste a much richer flavor.

The good news is Tom loved it, which means we have a new favorite. 🥰

Note: I used chicken tenderloins instead of chicken breasts. This was to avoid pounding out the breasts in order to make them thin and tender enough. But tenderloins are more expensive, so it’s good to have options. You could also make this with regular breadcrumbs if gluten isn’t an issue for your family.

I’ll let the photos whet your appetite. Enjoy…

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Our hearts and prayers are with those in North Carolina and California who have lost homes, possessions and even family and friends due to floods and fires. It is heartbreaking to see the damage.

As we enjoy cooking and eating, it is sobering to remember there are many who long for such normalcy.

We are grateful you have taken the time to visit our vineyard today. Have a blessed weekend!

Tom and Debi ❤️❤️