The Super Bowl food this year was a huge hit. I made Philly Cheesesteaks in anticipation of the Eagles win over the Chiefs. They succeeded too…40-22, in case you missed it. We were still sad that our food of the night wasn’t from Buffalo, my husband’s birth place. But there’s always next year.

We had some shaved rib eye leftover, and neither of us wanted another cheesesteak. So Tom did some research and found this stir fry recipe. I’ve never made beef stir fry, always with chicken, so I was excited to try it. And even more excited for Tom to cook.

As an aside, can I give a shout out for my cast iron skillet? Mine is perfectly seasoned and is better than any non-stick pan. Not to mention it is better for you too.

Yum! This is a new favorite. Since I can’t have soy sauce the only Asian food I can have is what I make myself. Unless, of course, Tom cooks it for me. 🥰

If you’d like to try this yourself, here’s the recipe: Shaved Beef Stir Fry

Happy Valentine’s Day to you and your spouse. Make it memorable and special in your own way.

Blessings,

Tom and Debi ❤️❤️