Confession: My love for cooking started as a challenge. When our daughter was diagnosed with Celiac disease we had to rethink every favorite family recipe. This led me to find new recipes too, from those suffering with the same limitations.

Thankfully the internet has a wealth of great sites offering excellent recipes. Our favorite is Against All Grain, by Danielle Walker.

Years later I discovered I am extremely sensitive to most soy products. This was a huge set back for me. I love Asian food and sushi. The only way I can enjoy it is to make it myself. I thank God for Coconut Aminos, a great substitute for soy sauce. Here is a favorite recipe: Kung Pao Chicken that I sub in coconut aminos for the soy sauce.

This week Tom really wanted tomato soup and grilled cheese sandwiches. Since we are away celebrating our anniversary, we decided to buy it already made. Only one problem—every can in the grocery store, even the organic ones, is made with soybean oil.

Challenge accepted!

I searched on some of my favorite food blogs and found a great recipe at Natasha’s Kitchen. The only changes I made to it was using half and half in place of heavy cream.

This is the perfect soup to go with a three cheese grilled cheese sandwich. Comfort food for a cold winter day.

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Thanks for following us and choosing to better your marriage. It is a joy to hear from you and how God is helping you grow a stronger relationship together.

And we would be remiss to not thank you for all the Happy Anniversary wishes. It blessed us to hear from so many of you.

Grateful to God for 46 years,

Tom and Debi ❤️❤️