There are some recipes I’ve had so long I don’t remember where I found it. This recipe is one of them. It is comfort food for our family, and hopefully for your’s too.

First, buy a good quality ham—we buy Costco’s ham—not the spiral cut. Slice them about 1/2” wide x 1” long to layer on top of the potatoes before baking in the oven.

Here is the recipe that I submitted to our church’s cookbook over 30 years ago. A rich history of food we’ve enjoyed together in our church.