This week we traveled to GA to be with our granddaughter for her 11th birthday. As tradition would have it, her dinner was prepared according to her taste. She has always had a mature palette—how many 6 year olds love bleu cheese? But she did and does.

Her dinner was going to take her taste buds to new heights—steak and lobster. I made the stuffed potatoes supreme which has been a family favorite for years.

Unfortunately, I didn’t get many photos. You’ll have to make them and see for yourself!

Stuffed Potatoes Supreme

Bake 10 medium potatoes at 400° F. for one hour or more as needed. Remove from oven and let set for 10 minutes. Cut in half lengthwise with a sharp knife, bring careful to not tear the skin.

Scoop the potatoes into a mixing bowl with a spoon, leaving the skins in tack. To the bowl add 4 ozs. butter, cream cheese and sour cream. Mix on low and increase speed to combine. Add milk to desired consistency.

With a spoon fill the skins with mashed potatoes. Sprinkle lightly with salt and pepper. Top each with shredded cheddar cheese. Place in oven and cook until cheese melts.

Turn oven to broil and heat until cheese is lightly browned.

Sprinkle cooked skins with chopped scallions. Enjoy!

————————

Have a blessed weekend. I know we will. 🥰

Tom and Debi ❤️❤️