A few years ago Tom and I went on Whole 30 diet to figure out what foods were causing me trouble. He is amazing in how he’ll go out of his way to curb his appetite to help me when needed.

We weren’t expecting to find a recipe that would become a new favorite. Tuscan Shrimp is one of those recipes too good to file away.

I tweaked a few of the ingredients that make it no longer Whole 30 compliant, but I had to keep the coconut cream for the rich, decadent sauce.

40 Aprons is the source for this recipe. I used butter for the ghee, corn starch for the arrow root and Parmesan cheese for the nutritional yeast. Also I tossed it with bucatini pasta instead of the cauliflower rice. You can choose to make it either way—both are delicious options.

We had friends over last night, and this dish was a hit. We hope you’ll make the time to try this yourself. It may become your new favorite too.

———————————

Welcome to our new followers. Words can’t describe what a privilege it is for us to encourage you in your marriage. We all need help and we don’t take this opportunity lightly. From Date Night ideas, to good food to enjoy together, to finding biblical encouragement for rough seasons, we are committed to helping your marriage continue to grow and thrive here in our vineyard.

Have a blessed weekend,

Tom and Debi ❤️❤️