I love it when Tom finds a recipe he wants me to make. Recently he came upon this recipe from Erin French of The Lost Kitchen. I thought it would be like a cobbler, but it wasn’t. The cake was moist and dense, and spooned up like butter.

Tom loves strawberry rhubarb pie, but I’ve only attempted it once. The rhubarb can be watery and too tart for my liking. Finding the right balance of sweet to tart was too much work for me with no guarantee I’d like the result. So I haven’t tried it again.

When he found this I decided to give the rhubarb another chance. Besides I love Erin’s recipes, so there was hope.

Oh my goodness!

This is such a delicious dessert. I served it warm with fresh whipped cream and I see now why Tom loves it.

This recipe balances out the tart to sweet well. Do you like rhubarb? If so, what’s your favorite way to make it?

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We are so glad you stopped by today. We hope you’ll add us to your favorites and enjoy time in our vineyard.

Have a blessed weekend,

Tom and Debi ❤️❤️