Cherries are in season and they are one of Tom’s favorites. I was never a fan, but I’m learning to love them.

Tom found this recipe he wanted me to try. He even offered pit all the cherries for me—he is a great sous chef. It helped that we bought an OXO cherry pitter.

Our cherries were so large the cherry pitter missed some of the pits. I had to cut them all in half making sure we got all the pits. I found four!

Any way, this recipe is easy once the cherries are prepped. Make sure you buy a good quality vanilla ice cream. I searched the many options at Publix and found that Haagen Das ice cream boasts only 6 ingredients: cream, skim milk, cane sugar, egg yolks, ground vanilla beans, vanilla extract.

It is disappointing that any quality product costs a ridiculous amount of money. But I was willing to give Tom the best Cherry Crisp he’s ever had. Since he keeps talking about it, I think I succeeded.

If you would like to give this recipe a try, I found it on one of my favorite sites, Sally’s Baking Addiction.

This is a great dessert to welcome summer.

What ways are you planning to welcome the season?

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We are happy you stopped by our vineyard today. Did you know that we compiled book full of healthy marriage tips, Cherishing Us? There are over 365 tips to help you stay focused on loving your spouse well all year long!

We would love to give away a copy.

Simply comment on our blog or Facebook post telling us how long you have been married no later than Sunday, June 8th! We will do a drawing from all entries on Monday morning. Good luck!

Blessings,

Tom and Debi ❤️❤️