Fried rice is a favorite of mine because it uses up leftovers in a fresh way. And there is no limit to the varieties you can make.

Last week Tom was making chicken wings and fried rice seemed the perfect side. The only problem—I didn’t have any leftover rice. So I made some and cooked it. Then I placed it on a cookie sheet lined with parchment paper and placed in the freezer for 15 minutes.

While the rice was chilling, I prepped the other ingredients by dicing them: white onions, green onions, garlic, jalapeños, carrots and celery. I also had leftover green peas to add as well as chopped parsley for a garnish.

It turned out better than I remembered. I must make this more often—it’s that good! If you would like to try it you’ll find the recipe on the Gimme Some Oven website.

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Buon Appetito,

Tom and Debi ❤️❤️