Foodie Fridays – Creamed Corn on the Cob

Tom found this recipe and we had to try it.

One of my only memories of my grandfather was his creamed corn. I was only four years old when he died, but I loved this dish and I loved him!

At the end of harvest, corn on the cob can be tasteless and dry. This method adds the sweetness and moisture missing this time of year.

We absolutely loved it.

I didn’t have fresh chives, so I used dried chives instead. It was so good.

The summer will soon come to an end. But while we wait for the shorter days and cooler nights, let’s enjoy the food summer provides.

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We are grateful you’ve taken the time to follow our vineyard. It’s a passion Tom and I share—to help marriages grow stronger year after year. The fact that you are here is evidence of your desire.

May this summer find you more in love on purpose, for God’s glory.

Blessings,

Tom and Debi ❤️❤️

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About Debi Walter

Tom and Debi have been sharing encouragements through their blogs for many years. Marriage, Reading God's Word and documenting family history is our focus. Growing in our relationship with the Lord is primary in all we say, write or do. We are grateful for all who desire to join us in the same endeavors.
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2 Responses to Foodie Fridays – Creamed Corn on the Cob

  1. Gcroft's avatar Gcroft says:

    Looks delicious! What did you do with the leftover braising liquid? Have a good weekend.

    Liked by 1 person

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