I have a neighbor who has become a dear friend. We first met years ago when her daughter was applying for college. She asked if I would edit her essay. I was happy to do it for her.

I learned more about her as the years passed. She is from Vietnam and came to America during the fall of Saigon. It is an amazing story of survival and determination to make a better life for her and now her family.

Our shared love for cooking is why I’m introducing her to you. A couple of years ago our neighborhood encouraged us to celebrate Be A Good Neighbor Day by doing something special and unexpected for them. Phu made us spring Rolls that were fantastic! We devoured them.

I reciprocated by making her my homemade Chicken Pot Pie. Sharing our cultures by the food we enjoy has brought us closer.

A couple of weeks ago she made us more Spring Rolls that I froze until after the holidays.

When I added it to this week’s menu plan I found a great side dish to go with it—Thai Slaw with Peanut Dressing. It is creamy, crunchy, non-dairy and packed with flavor. A great choice for picnics too! I had to substitute Coconut Aminos for the soy sauce since I can’t have soy. I also added more Coconut Aminos and an extra splash of Sesame oil to taste.

Unfortunately, I didn’t take any photos. I didn’t realize it would become a new favorite.

I found this recipe on the Cooking Classy website. I have added her photos on this post as well. Check out her site for even more amazing recipes.

Have a great weekend!