“One of the many ways to know a territory is by “tasting it”. (From their website)

Our first day exploring Tuscany took us to Siena. We planned to tour the city seeing its museums, famous plaza and duomo. But we also hoped to find an historic place to have lunch.

We were not disappointed.

Walking the narrow cobble stone street we couldn’t miss the Michelin Star signs with a ceramic pig by the door.

We decided to give it a try. Sadly, reservations were required and we didn’t have one. As we walked out the hostess waved us back in saying if we would split into two tables of four, we could eat.

We were ecstatic!

The interior is historic and everywhere I looked was a photo op. I kept saying, “This isn’t EPCOT! It is real!” (Sad, I know, but anyone who has experienced Disney must deal with this comparison.)

The menu was in Italian, so our Google Translate app became our personal guide.

Prices were what you’d expect for a Michelin Star restaurant. Our server recommended a sample plate of three dishes to get us started.

Next we each ordered our main dish. Tom ordered this beef dish braised in red wine with another type of cheese soufflé. He loved it!

I ordered gnocchi, something I’ve always wanted but have never tried. The server shaved fresh white truffles on top! Ahhh! it was delicious!

Our friends ordered the lasagna, which is nothing like our America version. It was layers of pasta, meat and cheese but no sauce (or gravy as they call it). They said it was the best they’ve ever had!

This restaurant is built in an Etruscan home dating back to 2-3 BC. The original home was underground and is now their wine cellar. Unbelievable how old Siena is. Our country is a baby compared to the history found in Italy.

I’ll end with a few more photos. I actually saw the chef at work and he allowed me to take his picture.

The Plaza Del Campo is the main plaza for Sienese life. When we entered the square there were people shopping, enjoying caffe, gelato, listening to tour guides, sitting in the sun and throwing coins in the fountain. Tuscan life is to embrace the present.

This was a perfect day and one of our favorites.

Next week I’ll share our first meal in Tuscany. It was also memorable on many levels.

Until then, Ciao