Our Visit To The Culinary Institute Of America (CIA)


My lunch: potato crusted sole with spinach and grilled onions 🙂


Compliments of the Chef. 🙂 Chocolate and Blackberries–two of my favorites!


Part of the dining room–a working fireplace for cold nights.


Our special table for four by the working kitchen.


School in progress.


Barn Swallows made nests in the top of the window.


“Food is life. Create and savor yours!”

IMG_2075IMG_2077IMG_2104IMG_2085 IMG_2092 IMG_2094 IMG_2096 IMG_2100 IMG_2103 IMG_2116

About Debi Walter

Tom and Debi have been sharing encouragements through their blogs for many years. Marriage, Reading God's Word and documenting family history is our focus. Growing in our relationship with the Lord is primary in all we say, write or do. We are grateful for all who desire to join us in the same endeavors.
This entry was posted in Slices, Travel, Vacations and tagged , , , , , , . Bookmark the permalink.

2 Responses to Our Visit To The Culinary Institute Of America (CIA)

  1. Oh my goodness, how much fun that must have been! And what a meal!


    • Debi Walter says:

      It was one of the best birthdays I’ve ever had. The whole day was filled with such moments–from Tom making me French Toast for breakfast, to us visiting several vineyards in Napa Valley. Such a beautiful display of God’s creation. ❤ Thank you for commenting!
      P.S. The Sole was amazing!!


Comments are closed.