Tom and I usually have eggs for breakfast during the week and do something more fun on Saturdays. But this morning with his oh please look, he asked, “Do you want pancakes?”
“I think that sounds great!”
I grabbed my cast iron skillet and began to pre-heat it, forgetting the pancake batter has to set for 20-30 minutes. This is what makes these pancakes so fluffy.
I didn’t have buttermilk, so I made my own. Measure out the needed milk and add a 1/4 teaspoon of lemon juice. Wait 5 minutes and you have an easy substitute.
This recipe comes from Magnolia Table’s first cookbook. I can’t say enough about how perfect these griddle cakes are. And if it makes more than you can eat, they freeze up great. Simply thaw and reheat in the toaster.
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For the locals this weekend is the Winter Park Fall Art Festival. Maybe we’ll see you there—the weather will be gorgeous! Have a great weekend!
Blessings,
Tom and Debi ❤️❤️
The Romantic Vineyard 