Shishito (pronounced “shi-sheet’-o”) peppers are available in the produce section of most grocery stores. This is one of our favorite appetizers to enjoy during a football game.

All you must do is wash peppers and dry completely. Toss in a tablespoon of olive oil, Next, sprinkle with garlic salt. toss peppers until well coated.

Preheat a cast iron (preferred) skillet to medium high. Place peppers into skillet and leave for 4-5 minutes. Turn and continue to cook until the peppers begin popping. I usually press down on the peppers to help them pop.

Once blistered all around they are ready to eat and enjoy. These are mostly mild peppers, but be aware—1 in 10 can be hot.

I must add—GO BILLS! 🦬