I know that’s a very long title, but it is seriously true!

We found this recipe in a Williams and Sonoma French cookbook that was a gift. The photo drew us in and the recipe has been a favorite now for years.

But I must confess—I’ve never made it myself. This is Tom’s specialty and it blesses me when he cooks.

This Valentine’s Day I asked Tom if he would make this for our dinner.

I had to say no more. He did the planning, shopping, cooking and serving. Such a special way to say, “I love you.”

Not all husbands cook, but most do special things to bless their wives. It’s our job to notice.

If you have a special celebration and want a meal to remember, I can’t recommend this enough. It is like the entree and dessert in one—it is so flavorful and rich.